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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Smore's Brownies calories by ingredient
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Smore's Brownies

Submitted by: SHELBSYD
Smore's Brownies

Introduction

This is not diet food! This is a treat that my family requested after I showed them How Sweet It Is recipe. Thanks Jessica!! I tried to make it as reduced fat as I could. I bet you maybe able to better. This was fast easy and fun to make!! Makes a great use of a mini blow torch! he he This is not diet food! This is a treat that my family requested after I showed them How Sweet It Is recipe. Thanks Jessica!! I tried to make it as reduced fat as I could. I bet you maybe able to better. This was fast easy and fun to make!! Makes a great use of a mini blow torch! he he
Number of Servings: 24

Ingredients

    5 Cups of Cascade Farm Organic Cinnamon Crunch Cereal (processed into crumbs) or use 3 1/2 cups of Gram Cracker Crumbs

    7 Tbsp of melted Butter (I used Brummel & Brown)

    1 box of your favorite Brownie Mix (I used Trader Joe's Reduced Fat Brownies - made with apple sauce & by error Greek Yogurt)

    3 .3 Cups of Mini Marshmallows

    You can so easily modify this recipe by using what you like.
    Other modifications you could use:

    3 1/2 cups of Gram Cracker Crumbs or Cinnamon Toast Crunch Cereal
    5 Tbsp of melted Butter
    1 box of your favorite Brownie Mix or your own recipe
    16 Large marshmallows

Directions

In a 9×13 pan, melt butter in microwave. Add cereal/graham cracker crumbs, making sure they are fully moistened and press into a sturdy crust.

Mix up brownies, and pour batter over crust. Bake for recommended. Test with a toothpick before removing – the brownies likely need another 15-20 minutes because of the graham crust on the bottom. (mine were done in 25 minutes - because I made the layer thinner by using a large pan then recommended.)

Once fully finished baking, add on marshmallows. Set under the broiler for 1-2 minutes, or back into the preheated oven for about 10 minutes. Watch closely to make sure marshmallows don’t burn. (I cooked mine for 5 more minutes and then used a blow torch to char the marshmallows)

Let cool completely – 2-3 hours.

Serving Size: 24 2x2 slices

Number of Servings: 24

Recipe submitted by SparkPeople user SHELBSYD.






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