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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Dal calories by ingredient
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Dal

Submitted by: ACADEMAMA


Number of Servings: 4

Ingredients

    8 oz lentils
    1 onion
    1 carrot
    1 stalk celery
    1 chicken bouillon cube
    4 cups water
    curry powder
    cumin

Directions



Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user ACADEMAMA.





TAGS:  Vegetarian Meals |

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