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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 1.6 g
  • Cholesterol: 46.3 mg
  • Sodium: 144.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Zucchini Cakes calories by ingredient
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Zucchini Cakes


Number of Servings: 4


    800g zucchini, grated
    1 yellow bell pepper, chopped finely
    1 egg
    3 tbsp cottage cheese


Serving Size: Makes 4 cakes

Number of Servings: 4

Recipe submitted by SparkPeople user MISSHOLLYANNE.

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