Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 76.3
- Total Fat: 1.6 g
- Cholesterol: 46.3 mg
- Sodium: 144.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.1 g
- Protein: 6.7 g
View full nutritional breakdown of Zucchini Cakes calories by ingredient
Zucchini Cakes
Submitted by: MISSHOLLYANNENumber of Servings: 4
Ingredients
-
800g zucchini, grated
1 yellow bell pepper, chopped finely
1 egg
3 tbsp cottage cheese
Directions
Serving Size: Makes 4 cakes
Number of Servings: 4
Recipe submitted by SparkPeople user MISSHOLLYANNE.
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