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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Green Bean Salad calories by ingredient
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Green Bean Salad

Submitted by: MISSHOLLYANNE


Number of Servings: 6

Ingredients

    500 g green beans, halved
    30 g hazelnuts
    0.5 iceberg lettuce
    2 tbsp fresh parsley

Directions

Roast hazelnuts in frying pan without oil
Toss beans in vinaigrette (optional) and place on top of the bed of lettuce.
Sprinkle hazelnuts and parsley over beans.
Serve.

Also, optional to blanch the beans prior to serving (plunge beans into hot water until as dente). Personally, I like them fresh and crunchy.



Number of Servings: 6

Recipe submitted by SparkPeople user MISSHOLLYANNE.






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