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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 9.3 g
  • Cholesterol: 131.9 mg
  • Sodium: 64.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Puff-up Pancake calories by ingredient
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Puff-up Pancake

Submitted by: KDEWITT7
Puff-up Pancake

Number of Servings: 8

Ingredients

    1/4 C butter

    5 eggs

    1 1/4 C milk

    1 tsp vanilla

    1 1/4 C flour


Directions

Melt butter in 9 x 13 pan in oven while oven is preheating to 425 degrees. Mix eggs, flour and milk with wire whisk or use blender. Add batter to dish and bake for 20-25 minutes. Serve with fruit, powdered sugar and lemon juice



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KDEWITT7.






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