HCG Shrimp Cucumber SaladSubmitted by: ANTIOCHIA
3.5 oz. shrimp (about 8 large)
coconut oil (optional - not in nutritional info)
Dash each: Old Bay seasoning, freshly ground pepper
1 cup cucumber slices
1 tablespoon chopped red onion
1 tablespoon minced fresh parsley
Juice of 1/4 lemon
herbs and spices as desired
When ready to eat, mix shrimp with one cup of cucumber slices (or more - raw cucumber is only 13 calories per cup). Add lemon juice, onion, and parsley, and any other herbs and spices that strike your fancy.
(I added a pickled garlic clove -- from my home pickled dill pickles)
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ANTIOCHIA.