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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 2.1 g
  • Cholesterol: 28.8 mg
  • Sodium: 827.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Mexican Chicken and Rice soup calories by ingredient
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Mexican Chicken and Rice soup

Submitted by: NANCR2000

Introduction

This recipe is a great use of leftovers from a chicken and rice dinner. This recipe is a great use of leftovers from a chicken and rice dinner.
Number of Servings: 6

Ingredients

    Chicken, light meat, 1.5 cup, chopped or diced (remove)
    White Rice, long grain, 1 cup (remove)
    Beans, great northern, 2 cup (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Salsa, 1 cup (remove)
    Lime Juice, 2 fl oz (remove)

Directions

toss into a pot. Bring to boil, simmer 15 minutes.

Serving Size: makes six 1.5c servings

Number of Servings: 6

Recipe submitted by SparkPeople user NANCR2000.






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