Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.7
- Total Fat: 5.3 g
- Cholesterol: 1.0 mg
- Sodium: 225.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
View full nutritional breakdown of Corn Bread calories by ingredient
Corn Bread
Submitted by: LAJUNTA1Introduction
Made with whole wheat flour, a healthier option Made with whole wheat flour, a healthier optionNumber of Servings: 12
Ingredients
-
1 cup cornmeal
1 cup whole wheat flour
4 tsp baking powder
2 tblsp sugar
1/4 tsp salt
1/4 cup canola oil
1 cup 1% milk
1/4 cup egg beaters
Directions
Heat oven to 425. Mix all ingredients; beat vigorously 30 seconds. Pour into greased round layer pan, 9x11/2 inches. Bake unto golden brown, 20-25 minutes. Serve warm. 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LAJUNTA1.
Number of Servings: 12
Recipe submitted by SparkPeople user LAJUNTA1.
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