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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 5.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 225.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Corn Bread

Submitted by: LAJUNTA1

Introduction

Made with whole wheat flour, a healthier option Made with whole wheat flour, a healthier option
Number of Servings: 12

Ingredients

    1 cup cornmeal
    1 cup whole wheat flour
    4 tsp baking powder
    2 tblsp sugar
    1/4 tsp salt
    1/4 cup canola oil
    1 cup 1% milk
    1/4 cup egg beaters

Directions

Heat oven to 425. Mix all ingredients; beat vigorously 30 seconds. Pour into greased round layer pan, 9x11/2 inches. Bake unto golden brown, 20-25 minutes. Serve warm. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LAJUNTA1.





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