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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 8.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 554.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.8 g

View full nutritional breakdown of Cabbage Roll Soup calories by ingredient
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Cabbage Roll Soup

Submitted by: NJN2MOM

Introduction

Cabbage Roll Soup
1 pound 96% lean hamburger or ground bison or buffalo
6 cups beef stock
Fresh ground pepper
Minced garlic
Italian seasoning (thyme, basil, parsley, sage)
4 large tomatoes, diced or 4 cans organic, no-sugar added, diced tomatoes
3 cups shredded green cabbage

Brown the meat, rinse in a colander. Add to a cooking pot on medium.
Add tomatoes. Add cabbage. Bring to a boil, reduce heat and simmer
until cabbage is tender crisp. Add pepper, salt, Italian spices to
taste.Serves 4
Cabbage Roll Soup
1 pound 96% lean hamburger or ground bison or buffalo
6 cups beef stock
Fresh ground pepper
Minced garlic
Italian seasoning (thyme, basil, parsley, sage)
4 large tomatoes, diced or 4 cans organic, no-sugar added, diced tomatoes
3 cups shredded green cabbage

Brown the meat, rinse in a colander. Add to a cooking pot on medium.
Add tomatoes. Add cabbage. Bring to a boil, reduce heat and simmer
until cabbage is tender crisp. Add pepper, salt, Italian spices to
taste.Serves 4

Number of Servings: 8

Ingredients

    Cabbage Roll Soup
    1 pound 96% lean hamburger or ground bison or buffalo
    6 cups beef stock
    Fresh ground pepper
    Minced garlic
    Italian seasoning (thyme, basil, parsley, sage)
    4 large tomatoes, diced or 4 cans organic, no-sugar added, diced tomatoes
    3 cups shredded green cabbage

    Brown the meat, rinse in a colander. Add to a cooking pot on medium.
    Add tomatoes. Add cabbage. Bring to a boil, reduce heat and simmer
    until cabbage is tender crisp. Add pepper, salt, Italian spices to
    taste.Serves 4

Directions



Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NJN2MOM.






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