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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 1.3 g
  • Cholesterol: 30.6 mg
  • Sodium: 402.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Shrimp & Crab Ceviche calories by ingredient
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Shrimp & Crab Ceviche

Submitted by: SHOOLEYMCCUCKOO

Introduction

A fresh mix of veggies, shrimp, & imitation crab with a citrus zing. Served as an appetizer with tortillas chips or tostada shells or as a light lunch. A fresh mix of veggies, shrimp, & imitation crab with a citrus zing. Served as an appetizer with tortillas chips or tostada shells or as a light lunch.
Number of Servings: 4

Ingredients

    10 large shrimp, cooked, shelled & deveined
    1 C chopped imitation crab meat
    1.5 Large red ripe tomatoes, chopped
    1 small onion, chopped
    2 T cilantro, chopped
    1-2 lemons, juice of

    **** optional Cholula sauce

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Directions

If your shrimp is uncooked, place in boiling water until pink & cooked through, approximately 3 to 4 min. Remove tails from cooked shrimp & coarsely chop meat. In a large glass bowl, combine all ingredients & mix until well combined. You may add salt &/or Cholula or Tapatio sauce to taste, but may opt out due to added sodium. Cover bowl & place in refrigerator to marinate. You may eat right away, but I prefer to leave for at least a few hours for best taste. Can marinate over night. Best served chilled. Yum!

Number of Servings: 4

Recipe submitted by SparkPeople user SHOOLEYMCCUCKOO.






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