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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 17.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 870.7 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Thin Crust Artichoke, Feta Cheese, Mushroom Pizza calories by ingredient
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Thin Crust Artichoke, Feta Cheese, Mushroom Pizza

Submitted by: SLIMMERSTEF

Introduction

Thin crust pizza that is a tough competitor to the DeLight pizzas from Papa Murphy's. Thin crust pizza that is a tough competitor to the DeLight pizzas from Papa Murphy's.
Number of Servings: 4

Ingredients

    Dough:
    *Flour, white, 1.75 cup (remove)
    Salt, .5 tsp (remove)
    Granulated Sugar, .25 tsp (remove)
    *Active Dry Yeast, 1.5 tsp (remove)
    Water, .75 cup

    Mix yeast and sugar into water, set for 8 min. In seperate bowl mix together flour and salt. Mix together and kneed for 2 min on floured surface. Press into pizza pan, poke dough with fork, makes about a 12" circle.

    Toppings:
    *Saladena Feta Cheese Crumbles, 1.5 cup
    Pacific Friend quartered artichoke hearts, 0.25 cup
    Mushrooms, fresh, 2 medium
    Onions, raw, .25 cup, chopped
    Olive Oil, 2 tbsp (brush on as sauce)

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Directions

Cook at 500 degrees for 8-12 min. Take out when crust is crispy and browning.

Serving Size: Makes 8 large slices

Number of Servings: 4

Recipe submitted by SparkPeople user SLIMMERSTEF.





TAGS:  Vegetarian Meals |

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