Peanutty SquaresSubmitted by: SASSYMOMMY
IntroductionI calculated this recipe's nutritional info with light corn syrup and dry roasted peanuts. I calculated this recipe's nutritional info with light corn syrup and dry roasted peanuts.
1/2 cup light corn syrup or honey
1/4 cup sugar
1/2 cup creamy peanut butter
6 cups corn chex
1/2 cup salted peanuts
2. Heat corn syrup and sugar just to boiling in 3 quart sauce pan over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand at least 1 hour until firm. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Number of Servings: 36
Recipe submitted by SparkPeople user SASSYMOMMY.