Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Peaches and Blackberries in Balsamic Pepper Syrup with Pound Cake calories by ingredient
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Submitted by: IRISHVEG1


Number of Servings: 10

Ingredients

    c honey
    3 T balsamic vinegar
    t pepper
    2 c sliced peeled peaches
    2 c blackberries

Directions

Combine first 3 ingred in large bowl, stirring with whisk. Add peaches and berries, toss gently to coat. Let stand 5 min. serve with pound cake slices.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user IRISHVEG1.





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