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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana oat bread calories by ingredient
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Banana oat bread

Submitted by: NIKOLELYNNE


Number of Servings: 10

Ingredients

    1 C whole wheat flour
    1/2 C Multigrain quaker oats
    1/4 tsp salt
    1/2 tsp baking soda
    1/4 tsp baking powder
    1 TBSP cinnamon
    1/2 C packed brown sugar
    1/2 C unsweetened applesauce
    1/2 C egg beaters original ( slightly beaten)
    2 ripe medium bananas

Directions

Preheat oven to 350 degrees
Spray loaf pan with nonstick spray of choice

In a medium bowl combine flour, oats, salt, baking soda, baking powder, and cinnamon.

In a mixing bowl combine brown sugar and applesauce. Mix with hand-held mixer until disolved. Add in eggs and mix in well. Mash bananas and add to mix - continue to beat together while slowly adding the dry mix.

Once combined place in - cook at 350 for 40-50 min or until a toothpick is able to be inserted and removed clean.

OPTIONAL:
Once removing it from the oven i sprayed the top of the loaf with spray butter and sprinkled with splenda to give it that sweet taste - who knew healthy could taste so good!!

Enjoy!

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NIKOLELYNNE.






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Member Ratings For This Recipe

  • I had to make a few substitutions as I was baking at a friends, no applesauce so sub non fat greek yogurt, no baking soda so upped the baking powder 2 tsp, only 1 tsp cinnamon a tbsp sounded like too much but next time I am going to stick the the original my version was good but think as is will pro - 2/13/12

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