Homemade Almond MilkSubmitted by: FECORTES
IntroductionTaster better than store bought, it's healthier and cheaper ;)
Taster better than store bought, it's healthier and cheaper ;)
1/2 cup almonds, raw
6 cups water
1/2 tsp salt
1 tsp vanilla extract (optional)
1 or 2 packet Splenda (or other sweetener of choice) - optional
Drain the almonds and blend with water, salt, vannilla and sweetener until smooth.
Strain with a fine mash strainer or a cheese cloth to extract all the liquid from the almond.
*You will end up with an almond paste that can be put in the fridge and used in oatmeal, cookies, muffins...
Serving Size: makes 6 - 1 cup servings