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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 9.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 1,285.0 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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Baked Spaghetti

Submitted by: MARISAURUSCAN

Introduction

I grew all the ingredients and made my own tomato sauce, but it would be good no matter what I grew all the ingredients and made my own tomato sauce, but it would be good no matter what
Number of Servings: 10

Ingredients

    rosemary, thyme, basil, oregano, any steamed vegetables you want to throw in there.

Directions

Boil the noodles and cool them. Brown the ground turkey and add rosemary, time, oregano and basil to the meat while it cooks. Drain the meat. Add the meat to the spathetti noodles and all the tomato sauce. You can also throw in any steamed vegetables you want to add. I like to add carrots, zucchini and squash. Mix it all up, put it in an oven at 375 for abt 20 minutes, add the cheese to he top of it and bake for 10 more minutes.


Serving Size: slice of pie

Number of Servings: 10

Recipe submitted by SparkPeople user MARISAURUSCAN.






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