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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 858.8 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 10.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Cabbage Soup with Ham Bone calories by ingredient
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Cabbage Soup with Ham Bone

Submitted by: ARKANSASRAINBOW

Introduction

Cabbage Soup Cabbage Soup
Number of Servings: 10

Ingredients

    Ingredients:


    Cabbage, fresh, 6 cup, chopped
    Turnips, 4 cup, cubes
    Carrots, raw, 2 cup, chopped
    Onions, raw, 1 cup, chopped
    Onions, raw, 1 cup, sliced
    Green Peppers (bell peppers), 0.5 cup, chopped
    Bush's Dark Red Kidney Beans (16oz/1lb can), 3.5 serving (
    Bush's Dark Red Kidney Beans (16oz/1lb can), 3.5 serving (
    Swanson's Beef Broth, 4 cup (
    *Hunt's Tomato Sauce, no salt added, 3. cup (
    Stewed Tomatoes, 1.5 cup (
    Celery, raw, .5 cup, diced (
    Rotel Original Diced Tomatoes and Green Chilies (10oz can), 2.5 serving (
    French's Worcestershire Sauce, 4 tsp (
    Ham Bone or Ham Hock
    Salt, Pepper, Garlic to taste


Directions

Makes ten 2 cup servings.

Mix all ingredients in a large stock pot. Add bay leaf, salt, and pepper to taste. Bring to boil, and then simmer for 2 hours. Stir every 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ARKANSASRAINBOW.






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