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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 2.6 g
  • Cholesterol: 9.4 mg
  • Sodium: 23.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Mock Devonshire Cream calories by ingredient
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Mock Devonshire Cream

Submitted by: VEHAMILTON1
Mock Devonshire Cream

Introduction

Serve with warm scones and jam. Serve with warm scones and jam.
Number of Servings: 12

Ingredients

    1 c Breakstone Fat Free Sour Cream
    1 c Heavy Whipping Cream
    2-3 Tbls Sifted Confectioner's Sugar

Directions

1. In a small bowl, gently whisk sour cream and whipping cream until thoroughly blended.

2. If you prefer a sweeter cream, add sifted powdered sugar to the mixture.

3. Pour into a glass Mason Jar and seal. Leave mixture on countertop at least 4 hours.

4. Refrigerate up to 2 weeks, until ready to use.

Serve with scones and/or tea cakes. Also great on pancakes, waffles and coffee cake!


Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user VEHAMILTON1.






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