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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 21.1 g
  • Cholesterol: 101.4 mg
  • Sodium: 475.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.2 g

View full nutritional breakdown of Zucchini Pie calories by ingredient
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Zucchini Pie

Submitted by: APPLECRUMBLES
Zucchini Pie

Introduction

Cook along with me. Zucchini pie introduces this new cooking club at applecrumbles.com. Recipes by Carla Vavala. Check it out. The pie is easy and so good. Cook along with me. Zucchini pie introduces this new cooking club at applecrumbles.com. Recipes by Carla Vavala. Check it out. The pie is easy and so good.
Number of Servings: 4

Ingredients

    4 med. zucchini, peel, slice to about 1/4inch to 1/2inch thick *I used 1 large zucchini + 2 cups chopped broccoli crowns
    1 cup boxed biscuit mix *I used 2/3 cup Heart Smart Bisquick, low fat, 0g trans fat, cholesterol free
    4 eggs *or 2 lg eggs and 2 egg whites
    cup vegetable oil *or a scant 1/4 cup olive oil
    onion, chopped *or 4 green onions, white and green parts chopped.
    cup grated Parmesan cheese

Directions

*I sprinkled some Paprika on as a finishing touch.
Preheat the oven to 350 F. In a large bowl, combine all the ingredients. Turn into an ungreased pie plate. Bake for 40 50 minutes or until golden brown. Serve warm


Serving Size: makes 4 slices

Number of Servings: 4

Recipe submitted by SparkPeople user APPLECRUMBLES.






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