Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 142.1
- Total Fat: 1.4 g
- Cholesterol: 65.7 mg
- Sodium: 173.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 26.2 g
View full nutritional breakdown of Chicken & Red Peppers Crock Pot calories by ingredient
Chicken & Red Peppers Crock Pot
Submitted by: RAVENETTE1Number of Servings: 6
Ingredients
-
24 ounces of chicken
10 oz red peppers (Mancini roasted)
1 tsp garlic minced
McCormick s Chicken Montreal seasoning .25 tsp
Directions
place all in a on low for 6-8 hours
shred chicken the replace
serve over rice or salad
serving size .75 cup
Number of Servings: 6
Recipe submitted by SparkPeople user RAVENETTE1.
shred chicken the replace
serve over rice or salad
serving size .75 cup
Number of Servings: 6
Recipe submitted by SparkPeople user RAVENETTE1.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
