Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 474.7
- Total Fat: 38.5 g
- Cholesterol: 106.1 mg
- Sodium: 558.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.8 g
- Protein: 22.8 g
View full nutritional breakdown of Ground Beef Skillet Paprikash calories by ingredient
Ground Beef Skillet Paprikash
Submitted by: HSHIRSCHNumber of Servings: 6
Ingredients
-
Onions, raw, 1 cup, chopped
Celery, cooked, .5 cup, diced
Vegetable Oil, 2 tbsp
Ground beef, lean, 24 oz
Tomato Sauce, 1 cup
Lea & Perrins, Worcestershire Sauce, 4 tsp
Salt (1 tsp)
Sour Cream, 1.25 cup
Paprika, 4 tsp
Directions
Saute onions and celery in il for 5 minutes. Add beef, cook and stir until browned. Drain off excess fat. Add tomato sauce, worcestershire sauce and salt. Cook and stir 5 minutes. Stir in sour cream and paprika. Heat. Yield : 6 portions.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HSHIRSCH.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HSHIRSCH.
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