- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.0
- Total Fat: 5.3 g
- Cholesterol: 29.1 mg
- Sodium: 317.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 7.4 g
- Protein: 10.7 g
Light Pumpkin Bread PuddingSubmitted by: THECLOWN
IntroductionA pumpkin version of this classic all-time favorite dessert. A pumpkin version of this classic all-time favorite dessert.
16 slices light 7 grain or whole wheat bread
1-1/2 cup (1 can) pumpkin puree
2 cup skim milk
3/4 cup egg substitute
1 whole egg
2 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla extract
1/4 cup chopped pecans
Low fat whipped dessert topping (optional)
Mix all other ingredients in a large mixing bowl.
Add bread and mix well so that all bread pieces are wet.
Spray an 8x11 baking dish with non-stick spray and spread bread pudding mix over entire length of dish.
Sprinkle chopped pecans over top of pudding.
Bake at 350 degrees for 30 minutes or until a knife inserted into middle comes out clean.
Top with whipped dessert topping if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user THECLOWN.