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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 1.5 g
  • Cholesterol: 54.8 mg
  • Sodium: 536.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.2 g

View full nutritional breakdown of chicken broth soup calories by ingredient
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chicken broth soup

Submitted by: ADW1989


Number of Servings: 5

Ingredients

    chicken bouillon-2-or 4tsp
    potato-2 cup diced
    celery- 3 4" sticks
    carrots- 1 cup chopped
    2 chicken breast (boneless and skinless)
    water

    other vegetables can be added as well just enter them when considering the calorie content. I sometimes put canned or frozen veggies in mine.

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user ADW1989.






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