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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 13.2 g
  • Cholesterol: 115.0 mg
  • Sodium: 1,095.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Baked Tuna Salad calories by ingredient
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Baked Tuna Salad

Submitted by: BUDGETMOM
Baked Tuna Salad

Introduction

Tuna salad meets macaroni and cheese! Tuna salad meets macaroni and cheese!
Number of Servings: 8

Ingredients

    *Macaroni, dry, enriched, 2 cup elbow shaped
    lowfat Cheddar Cheese, 1 1/2 cup, shredded
    3/4 cupKraft Mayo with Olive Oil (reduced fat mayonnaise)
    Salt, 2 tsp
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 4 stalk, large (11"-12" long)
    *Kroger Chunk Light Tuna in water, 10 oz
    Hard Boiled Egg, 3 large

Directions

Cook maccaroni and drain. Blend all ingredients together and into a 9 x 13 casserole dish. Bake at 350 for 15 minutes or until hot & bubbly.

Serving Size: serves 8





TAGS:  Fish |

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