Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.7
- Total Fat: 13.2 g
- Cholesterol: 115.0 mg
- Sodium: 1,095.5 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.4 g
- Protein: 14.1 g
View full nutritional breakdown of Baked Tuna Salad calories by ingredient
Baked Tuna Salad
Submitted by: BUDGETMOM
Introduction
Tuna salad meets macaroni and cheese! Tuna salad meets macaroni and cheese!Number of Servings: 8
Ingredients
-
*Macaroni, dry, enriched, 2 cup elbow shaped
lowfat Cheddar Cheese, 1 1/2 cup, shredded
3/4 cupKraft Mayo with Olive Oil (reduced fat mayonnaise)
Salt, 2 tsp
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 4 stalk, large (11"-12" long)
*Kroger Chunk Light Tuna in water, 10 oz
Hard Boiled Egg, 3 large
Tips
Directions
Cook maccaroni and drain. Blend all ingredients together and into a 9 x 13 casserole dish. Bake at 350 for 15 minutes or until hot & bubbly.
Serving Size: serves 8
Serving Size: serves 8
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