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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 7.8 g
  • Cholesterol: 31.6 mg
  • Sodium: 67.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Taco meat calories by ingredient
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Taco meat

Submitted by: ZAYVAR

Introduction

Taco meat for tacos. Taco meat for tacos.
Number of Servings: 12

Ingredients

    1.21 lbs lean ground beef
    131g onions
    27g jalapeno
    Taco Seasoning

Directions

Brown meat in skillet, add onions, jalapeno and Taco Seasoning. Continue to cook for 10 minutes. Serve on taco shell with tomatos, lettuce, cheese and salsa.

Serving Size: 740 1g serverings (12 tacos with 62g)

Number of Servings: 12

Recipe submitted by SparkPeople user ZAYVAR.






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