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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 22.0 g
  • Cholesterol: 97.7 mg
  • Sodium: 131.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.5 g

View full nutritional breakdown of Pork Chops with Sage-Garlic Butter calories by ingredient
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Pork Chops with Sage-Garlic Butter

Submitted by: GUNIVERA

Introduction

Edited from a recipe (to correct pork calories) originally submitted by: SHELLPRO

This Butter Sauce is also great over rice, pasta or poatoes.
Edited from a recipe (to correct pork calories) originally submitted by: SHELLPRO

This Butter Sauce is also great over rice, pasta or poatoes.

Number of Servings: 4

Ingredients

    1/2 stick butter, melted
    1/2 small re onion, chopped
    1 tsp. rubbed or ground Sage
    3 lrg. cloves garlic, minced
    1 Tbsp. Parsley, dried or 1/4 c. chopped fresh.
    1 Tbsp. Olive Oil
    4 3oz pork loin chops


Directions

In heavy skillet, heat olive oil & butter, sprinkle chops with salt & pepper & cook till browned. Set aside & keep warm.

In the same pan, toss the onion & garlic- cook about 4 min. till onions are translucent . Add the sage & parsley stirring to prevent burning. Place chops on top & cover with lid, lower to simmer temp. & let re-warm for 5-10 min.
Sauce may be used over the chops or over potatoes, pasta or rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GUNIVERA.






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