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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Breakfast Skillet Potatoes calories by ingredient
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Breakfast Skillet Potatoes

Submitted by: MICHELLEM79

Introduction

Great source of potassium! Great source of potassium!
Number of Servings: 5

Ingredients

    2 Large Potatoes (5 Cups diced)
    1 Medium Green Pepper (1 1/4 Cups Chopped)
    1/2 Large Onion (1 Cup Diced)
    2 1/2 Tbsp Olive Oil
    1/4 Tsp Pepper
    1/4 Tsp Salt
    1/2 Tsp Rosemary
    1/2 Tsp Oregano
    1/2 Tsp Garlic Powder

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Directions

~In large skillet combine all ingredients and cover.
~On low/med heat cook for 30-45 minutes (depending on preference of vegetable tenderness) stirring every 10 minutes.
~Serve with eggs! Yum!
~Makes 5, 3/4-1 cup servings (cooked).

Number of Servings: 5

Recipe submitted by SparkPeople user MICHELLEM79.






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