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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 19.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 767.6 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.6 g

View full nutritional breakdown of greek tri color pasta salad calories by ingredient
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greek tri color pasta salad

Submitted by: SUNHORSEH


Number of Servings: 8

Ingredients

    tri colored pasta 4 cup cooked
    Italian salad dressing 1 cup
    Feta Cheese crumbles 6 oz
    Grape tomatoes 12
    Canned marinated artichoke hearts 1 can
    Green olives 5 large
    Black olives 5 jumbo
    Canned button mushrooms 1 can
    Red onion 1 cup sliced
    Red pepper 1 cup chopped

Directions

cook pasta according to directions. drain canned vegetables. slice vegtables into bite size peices. combine with pasta in large bowel. mix dressing with combined pasta and vegetables. refrigerate for 4 hours. sprinkle feta cheese over salad before serving.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUNHORSEH.






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