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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 407.1
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.9 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Alleigh's Peach Pie calories by ingredient
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Alleigh's Peach Pie

Submitted by: ALLEIGHGRRRL
Alleigh's Peach Pie

Number of Servings: 8

Ingredients

    pie crust for a double crust 9 inch pie
    *5 cups white fresh peaches, peeled and sliced
    *1 cup white sugar
    *1/2 cup all purpose flour
    *1/2 teaspoon cinnamon
    *graham cracker crumbles (made following the graham cracker pie crust directions on the box...cut the recipe in half)

Directions

Preheat oven to 425 degrees.

Stir together flour, 1 cup sugar, cinnamon and half the graham cracker crumbles, set aside.

Wash, peel, and slice peaches.

Mix peaches together with dry ingredients.

Pour into pie crust

Cover with top crust and seal edges.

Sprinkle the remaining graham cracker crumbles on top to cover pie crust

Cut slits in the top.

Cover the edges with foil or a crust guard to prevent crust from burning.

Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust. Remove the foil/crust guard for the last few minutes if you want to brown the outer crust a bit.

Number of Servings: 8

Recipe submitted by SparkPeople user ALLEIGHGRRRL.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Came out great. I made it without the graham cracker crumbles. I think it was even better eating the leftovers the next day. - 12/8/07

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  • Best pie ever!!! I Made this Peach pie for the first time on the 4th of July, and have been requested by my family for more. Baking it again this weekend. (I add/mix whole wheat flour to my pie dough - gives extra flavor/texture to the dough.) - 7/28/10

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  • Love it! I normally dislike peach pie and made this for my husband, knowing I wouldn't be tempted to eat it. My plan backfired! - 7/16/10

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