Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 132.4
- Total Fat: 9.4 g
- Cholesterol: 280.0 mg
- Sodium: 371.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 9.9 g
View full nutritional breakdown of Egg salad sandwich calories by ingredient
Egg salad sandwich
Submitted by: KAIT1989Number of Servings: 2
Ingredients
-
3 eggs
1 tablespoon mayo
2 teaspoon relish
1 teaspoon spicy brown mustard or yellow mustard
¨ù teaspoon curry powder, optional
¨û teaspoon salt
Fresh ground pepper to taste
Directions
Serving Size: half the recipe
Number of Servings: 2
Recipe submitted by SparkPeople user KAIT1989.
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