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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 9.4 g
  • Cholesterol: 280.0 mg
  • Sodium: 371.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.9 g

View full nutritional breakdown of Egg salad sandwich calories by ingredient
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Egg salad sandwich

Submitted by: KAIT1989


Number of Servings: 2

Ingredients

    3 eggs
    1 tablespoon mayo

    2 teaspoon relish

    1 teaspoon spicy brown mustard or yellow mustard

    ещ teaspoon curry powder, optional

    еч teaspoon salt

    Fresh ground pepper to taste


Directions



Serving Size: half the recipe

Number of Servings: 2

Recipe submitted by SparkPeople user KAIT1989.





TAGS:  Vegetarian Meals |

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