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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 7.6 g
  • Cholesterol: 29.1 mg
  • Sodium: 23.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Devonshire Cream calories by ingredient
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Devonshire Cream

Submitted by: VEHAMILTON1
Devonshire Cream

Introduction

The original method for the preparation of Devonshire Cream begins with milking your cow. You know, the one that's tethered out behind the barn. When you heat fresh milk, the cream floats to the top and clots into a cream richer and thicker than whipping cream.

Enjoy this version with warm scone and strawberry jam.
The original method for the preparation of Devonshire Cream begins with milking your cow. You know, the one that's tethered out behind the barn. When you heat fresh milk, the cream floats to the top and clots into a cream richer and thicker than whipping cream.

Enjoy this version with warm scone and strawberry jam.

Number of Servings: 12

Ingredients

    1 c Heavy Whipping Cream
    1/2 c Powdered Confecioner's Sugar
    1 1/2 tsps Vanilla Extract
    1 8oz Container of Breakstone Fat Free Sour Cream

Directions

1. In a small bowl, beat cream, sugar and vanilla until stiff.

2. Fold in Sour cream.

3. Cover and refrigerate until ready to use.

Serve with warm scones, waffles, tea biscuits and/or coffee cake.


Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user VEHAMILTON1.






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