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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 13.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of no-bake cheesecake calories by ingredient
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no-bake cheesecake

Submitted by: TRAASMOM


Number of Servings: 8

Ingredients

    1 cup any flavor lite non fat yogurt
    1 package fat free cream cheese
    1 8oz. carton lite whipped topping

Directions

combine all ingredients into medium size bowl and use hand mixer to mix well. refrigerate for 4 hrs to set..

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRAASMOM.





TAGS:  Desserts |

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