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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.5
  • Total Fat: 13.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 459.5 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 32.0 g

View full nutritional breakdown of Pesto Shrimp Pasta calories by ingredient
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Pesto Shrimp Pasta

Submitted by: SCHOMJ


Number of Servings: 4

Ingredients

    Healthy Harvest Pasta, thin spaghetti, 8 oz (remove)
    Basil, 16 tbsp (remove)
    *Lemon Juice, .25 cup (remove)
    Garlic, 3 cloves (remove)
    Olive Oil, 3 tbsp (remove)
    Salt, .5 tsp (remove)
    *Asparagus, 453 gram(s) (remove)
    Shrimp, raw, 16 oz (remove)
    Pepper, red or cayenne, 1 tsp (remove)

Directions

Mix basil, lemon juice garlic, salt & 1 tbsp. oil in blender till smooth. Saute asparagus in remaining oil till tender. Add shrimp. Drain pasta stir in basil sauce and shrimp.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCHOMJ.





TAGS:  Fish | Dinner | Fish Dinner |

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