Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.5
- Total Fat: 15.4 g
- Cholesterol: 103.9 mg
- Sodium: 458.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.6 g
- Protein: 8.1 g
View full nutritional breakdown of Zucchini Pie calories by ingredient
Zucchini Pie
Submitted by: KRISSHANIntroduction
great use of the fall harvest great use of the fall harvestNumber of Servings: 8
Ingredients
-
4 cups grated Zucchini
4 eggs-beaten
1/3 cup veg oil
1/2 cup Parmesan cheese
1 small onion, diced
1 cup biscuit mix (Bisquick)
1 clove garlic minced
1/2 tsp marjoram or oregano, dried
1/4 tsp paprika
1/4 tsp pepper
1/2 tsp salt
1/4 cup fresh parsley, chopped
Directions
The time can vary from 40-60 minutes.
Grate zucchini and set aside.
Place all ingredients in a bowl EXCEPT for the zucchini, parsley and paprika. Mix well. Fold in the zucchini.
Pour into a 10" deep pie plate which you have sprayed with no-stick oil like Pam. Top with parsley and paprika.
Bake at 350 degrees for 40-60 minutes until centre is set. Cut into pie wedges to serve
Serving Size: makes 8 pie wedges
Number of Servings: 8
Recipe submitted by SparkPeople user KRISSHAN.
Grate zucchini and set aside.
Place all ingredients in a bowl EXCEPT for the zucchini, parsley and paprika. Mix well. Fold in the zucchini.
Pour into a 10" deep pie plate which you have sprayed with no-stick oil like Pam. Top with parsley and paprika.
Bake at 350 degrees for 40-60 minutes until centre is set. Cut into pie wedges to serve
Serving Size: makes 8 pie wedges
Number of Servings: 8
Recipe submitted by SparkPeople user KRISSHAN.
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