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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 15.4 g
  • Cholesterol: 103.9 mg
  • Sodium: 458.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Zucchini Pie calories by ingredient
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Zucchini Pie

Submitted by: KRISSHAN

Introduction

great use of the fall harvest great use of the fall harvest
Number of Servings: 8

Ingredients

    4 cups grated Zucchini
    4 eggs-beaten
    1/3 cup veg oil
    1/2 cup Parmesan cheese
    1 small onion, diced
    1 cup biscuit mix (Bisquick)
    1 clove garlic minced
    1/2 tsp marjoram or oregano, dried
    1/4 tsp paprika
    1/4 tsp pepper
    1/2 tsp salt
    1/4 cup fresh parsley, chopped

Directions

The time can vary from 40-60 minutes.

Grate zucchini and set aside.
Place all ingredients in a bowl EXCEPT for the zucchini, parsley and paprika. Mix well. Fold in the zucchini.

Pour into a 10" deep pie plate which you have sprayed with no-stick oil like Pam. Top with parsley and paprika.

Bake at 350 degrees for 40-60 minutes until centre is set. Cut into pie wedges to serve

Serving Size: makes 8 pie wedges

Number of Servings: 8

Recipe submitted by SparkPeople user KRISSHAN.






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