Greek Meatballs in Tomato Sauce

1 lb lean ground beef
1 egg
1 onion, finely chopped
2 garlic cloves, minced
3 slices of bread-moistened in water
1/2 tsp cumin
1/2 tsp oregano
salt and pepper to taste
Sauce
1-14 oz can Hunts tomato sauce
1 small onion, minced
1 tbsp extra virgin olive oil
1 can of water
2 garlic cloves, minced

Place ground beef, onion, egg, garlic, bread (squeeze out some of the water from the bread), and spices in a bowl and mix well. Shape into oval balls and brown in oven or skillet.

Sauce: Saute onion and garlic in EVOO until soft. Add tomato sauce and water and bring to a boil. Add meatballs and simmer until sauce thickens

Serve over pasta or rice; or with a salad

Serving Size: makes 6 servings of 4 meatballs per serving

Number of Servings: 6

Recipe submitted by SparkPeople user KRISSHAN.