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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 13.9 g
  • Cholesterol: 31.4 mg
  • Sodium: 157.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Wilma's Zuchinni Bread calories by ingredient
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Wilma's Zuchinni Bread


Number of Servings: 24


    3 eggs
    2 cups sugar
    2 cups Flour
    2 cups Zuchinni, grated
    .5 teaspoon baking powder
    1 cup walnuts, chopped
    1 cup canola oil
    2 teaspoons baking soda
    1 tablespoon cinnamin
    .25 teaspoon salt
    2 teaspoon vanilla


Mix dry ingredients together, then add the wet ones. Don't mix too much, just until well blended.

Pour into cupcake cups or greased loaf pans.

If baking cupcakes bake for 30 minutes at 350.
If pans-bake at 350 for 45 minutes, or until toothpick comes out clean.

Let cool 10 minutes if in pans and then turn out.

Serving Size: Makes 24 cupcakes or two small loaves

Number of Servings: 24

Recipe submitted by SparkPeople user CRACKLINGPINE.

TAGS:  Snacks |

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