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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 19.2 g
  • Cholesterol: 40.7 mg
  • Sodium: 110.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Berry Crisp calories by ingredient
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Berry Crisp

Submitted by: JACQOMICMACO

Introduction

You can use frozen berries, even dried blueberries works. Add more berries than the recipe calls for too. I used fresh raspberries, fresh blackberries, dried cherries, dried blueberries, dried cranberries and frozen blend of all the fruits mentioned prior. This stuff ROCKS! I served it with Breyer’s Carb Smart Vanilla ice cream. Oh yeah, I melted the butter in the microwave and mixed it in the dry ingredients and it was fine. Also, I replaced one cup of flour with one cup of Almond flour to make it healthier and also I put in 2 tablespoons of ground flaxseeds. I’m telling you – this stuff is YUMMY! You can use frozen berries, even dried blueberries works. Add more berries than the recipe calls for too. I used fresh raspberries, fresh blackberries, dried cherries, dried blueberries, dried cranberries and frozen blend of all the fruits mentioned prior. This stuff ROCKS! I served it with Breyer’s Carb Smart Vanilla ice cream. Oh yeah, I melted the butter in the microwave and mixed it in the dry ingredients and it was fine. Also, I replaced one cup of flour with one cup of Almond flour to make it healthier and also I put in 2 tablespoons of ground flaxseeds. I’m telling you – this stuff is YUMMY!
Number of Servings: 18

Ingredients

    1 ½ cups fresh blackberries
    1 ½ cups fresh raspberries
    1 ½ cups fresh blueberries
    ¼ cup Splenda
    2 tablespoons cornstarch
    2 cups all-purpose flour
    2 cups rolled oats
    ¾ cup brown sugar Splenda
    1 teaspoon ground cinnamon
    1 ½ stick butter

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, gently toss together blackberries, raspberries, blueberries, Splenda and cornstarch; set aside.
3. In a separate large bowl, combine flour, oats, Splenda brown sugar, and cinnamon. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Serves 18

Number of Servings: 18

Recipe submitted by SparkPeople user JACQOMICMACO.






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