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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 24.4
  • Total Fat: 1.8 g
  • Cholesterol: 40.6 mg
  • Sodium: 30.1 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.0 g

View full nutritional breakdown of mushroom-cheese-hummus eggface bites calories by ingredient
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mushroom-cheese-hummus eggface bites



Introduction

i was hungry and sleep deprived! these are little crust-less quiches. the base recipe came from www.theworldaccordingtoeggface.com, she has many many variations, just search "bites". i was hungry and sleep deprived! these are little crust-less quiches. the base recipe came from www.theworldaccordingtoeggface.com, she has many many variations, just search "bites".
Number of Servings: 24

Ingredients

    5 large eggs
    1 pint sliced mushrooms
    1/2 cup kroger shredded Mexican cheese blend
    1/2 Tbls Nasoya Super Hummus Spinach and Garlic flavor
    Non-Stick Spray (i used butter flavor)


Directions

Preheat oven to 350.

I sauteed the mushrooms usng non-stick spray, then i chopped them up semi-fine in the food proccessor. add the other ingredients. use food processor to mix everything together well. spoon mixture into lightly greased (non-stick sprayed) mini-muffin pans. bake for 15-30 minutes or until the center is firm. they should pop right out after cooling a bit. enjoy! makes 24.

Serving Size: 24 mini muffin sized bites


NOTE:this is NOT a perfected recipe, it may take more or less time to cook, depending on your pan/oven. make sure to let the mixture settle before baking or you will have hollow quiches. play around with it, that's what i did!

Number of Servings: 24







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