Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 24.4
- Total Fat: 1.8 g
- Cholesterol: 40.6 mg
- Sodium: 30.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.0 g
View full nutritional breakdown of mushroom-cheese-hummus eggface bites calories by ingredient
mushroom-cheese-hummus eggface bites
Introduction
i was hungry and sleep deprived! these are little crust-less quiches. the base recipe came from www.theworldaccordingtoeggface.com, she has many many variations, just search "bites". i was hungry and sleep deprived! these are little crust-less quiches. the base recipe came from www.theworldaccordingtoeggface
.com, she has many many variations, just search "bites".
Number of Servings: 24
Ingredients
-
5 large eggs
1 pint sliced mushrooms
1/2 cup kroger shredded Mexican cheese blend
1/2 Tbls Nasoya Super Hummus Spinach and Garlic flavor
Non-Stick Spray (i used butter flavor)
Directions
Preheat oven to 350.
I sauteed the mushrooms usng non-stick spray, then i chopped them up semi-fine in the food proccessor. add the other ingredients. use food processor to mix everything together well. spoon mixture into lightly greased (non-stick sprayed) mini-muffin pans. bake for 15-30 minutes or until the center is firm. they should pop right out after cooling a bit. enjoy! makes 24.
Serving Size: 24 mini muffin sized bites
NOTE:this is NOT a perfected recipe, it may take more or less time to cook, depending on your pan/oven. make sure to let the mixture settle before baking or you will have hollow quiches. play around with it, that's what i did!
Number of Servings: 24
I sauteed the mushrooms usng non-stick spray, then i chopped them up semi-fine in the food proccessor. add the other ingredients. use food processor to mix everything together well. spoon mixture into lightly greased (non-stick sprayed) mini-muffin pans. bake for 15-30 minutes or until the center is firm. they should pop right out after cooling a bit. enjoy! makes 24.
Serving Size: 24 mini muffin sized bites
NOTE:this is NOT a perfected recipe, it may take more or less time to cook, depending on your pan/oven. make sure to let the mixture settle before baking or you will have hollow quiches. play around with it, that's what i did!
Number of Servings: 24
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