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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Mushroom with Bok Choy Soup calories by ingredient
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Mushroom with Bok Choy Soup

Submitted by: LEBOOBOO

Introduction

Easy, fast, and tastes great! Easy, fast, and tastes great!
Number of Servings: 5

Ingredients

    5 cups water
    2 cups Shiitake mushrooms, dry
    3 cups Bok Choy
    .5 tsp Black Pepper
    1 tsp Lite Soy Sauce
    1 TBS Sesame Oil

Directions

Makes 5 one cup servings

Cut Bok Choy in desired size pieces. Throw in a pot with water, shiitake mushrooms, pepper, and soy sauce. Bring to a boil. Put on simmer for 10-15 minutes or until shiitakes rehydrate. Add the sesame oil, stir and serve with noodles, rice or as is.

Number of Servings: 5

Recipe submitted by SparkPeople user LEBOOBOO.






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