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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 1.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,331.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.4 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
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Chicken Vegetable Soup

Submitted by: LINDA2461999


Number of Servings: 4

Ingredients

    4 Baked Chicken Breasts Chopped-1-1.5 cupscabbage chopped-1 Carrot chopped-1 cup Okra chopped-1 Large onion chopped- 2 stalks of Celery chopped-1 can Rotel-4 TBSP Wylers Chicken Granules+4cups water- 1Tsp Pepper.

Directions

Saute cabbage, carrots, onion and celery. Then add rest of ingredients and let blend!


Serving Size: 4-2cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINDA2461999.






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