Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 103.1
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 45.5 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Mustard Vinaigrette calories by ingredient
Mustard Vinaigrette
Submitted by: DIET2011LMPIntroduction
From Dr. Atkins' New Diet Cookbook 1997From Dr. Atkins' New Diet Cookbook 1997
Number of Servings: 20
Ingredients
-
Grey Poupon Dijon Mustard, 1 tsp
Dry Mustard, .25 tsp
balsamic vinegar, 1 tablespoon
Dill weed, dried, 4 tbsp
Lawry's Season Salt, 0.5 tsp
Olive Oil, Extra Virgin, 1 cup
Directions
Beat ingredients together in a small bowl until well blended. Refrigerate for 30 min
Serving Size: Makes 20 Tablespoons
Number of Servings: 20
Recipe submitted by SparkPeople user DIET2011LMP.
Serving Size: Makes 20 Tablespoons
Number of Servings: 20
Recipe submitted by SparkPeople user DIET2011LMP.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
