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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.2
  • Total Fat: 12.8 g
  • Cholesterol: 101.8 mg
  • Sodium: 974.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 40.1 g

View full nutritional breakdown of My Version of Low-Fat Cheeseburger Pie calories by ingredient
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My Version of Low-Fat Cheeseburger Pie

Submitted by: JUSTLEALAH

Introduction

same as one I found on SP, but I added Veg All, Mushrooms, and I'll use my own seasoning, if anyone actually reads this message me and I'll tell you what I ended up using. Also I will use fat free cheese instead of reduced fat, and I added more meat to mine. same as one I found on SP, but I added Veg All, Mushrooms, and I'll use my own seasoning, if anyone actually reads this message me and I'll tell you what I ended up using. Also I will use fat free cheese instead of reduced fat, and I added more meat to mine.
Number of Servings: 6

Ingredients

    Jennie-O Extra Lean Ground Turkey, 24 oz
    Cottage Cheese, Nonfat, 1 cup (not packed)
    Scrambled Egg, 1 large
    Onions, raw, .5 cup, chopped
    Garlic, 3 cloves
    Kraft 2% Shredded Cheddar Cheese, 2 cup
    GV Worcestershire Sauce, 5 tsp
    Heart Smart Bisquick (mix only), .75 cup
    1 can Campbell's 98% Fat Free Cream of Mushroom
    VegAll Canned Mixed Vegetables, 1.5 cup
    Mushrooms, canned, 1 cup
    1/4 cup of water

Directions

Serving Size: 6 Wedges of Pie

Number of Servings: 6

Recipe submitted by SparkPeople user OKIELOSER1.






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