SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 7.5 g
  • Cholesterol: 1.1 mg
  • Sodium: 44.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Maple Dijon Cream Dressing calories by ingredient
Report Inappropriate Recipe

Maple Dijon Cream Dressing

Submitted by: MIFFLIN

Introduction

This dressing is great on a salad of baby greens with crumbled Gorgonzola and chopped walnuts or pecans, plus perhaps some chopped apples or cranberries. This is from Yankee magazine, not a lo-cal dressing, but really delicious. I make it for special occassions. This dressing is great on a salad of baby greens with crumbled Gorgonzola and chopped walnuts or pecans, plus perhaps some chopped apples or cranberries. This is from Yankee magazine, not a lo-cal dressing, but really delicious. I make it for special occassions.
Number of Servings: 21

Ingredients

    1/4 cup extra light olive oil
    1/2 cup salad oil
    2-1/2 tablespoons Dijon-style mustard
    3 tablespoons dark maple syrup
    2 tablespoons balsamic vinegar
    1/4 cup half-and-half
    dash of salt
    1 clove garlic, scored

Directions

Whisk together all ingredients except the garlic. Add the garlic and let the dressing sit for at least an hour to allow flavors to develop. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.

Yield: 1-3/4 cups or 21 servings @ 1 Tbsp each



Number of Servings: 21

Recipe submitted by SparkPeople user MIFFLIN.






Great Stories from around the Web


Rate This Recipe