Nutritional Info
- Servings Per Recipe: 100
- Amount Per Serving
- Calories: 25.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 324.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
View full nutritional breakdown of Curry Zucchini Relish calories by ingredient
Curry Zucchini Relish
Submitted by: JULIABELANGERNumber of Servings: 100
Ingredients
-
12 Cups finely chopped zucchini
4 Cups chopped onions
2 large sweet red peppers
1 large green pepper
1/3 Cup Pickling salt
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2 1/2 Cup Granulated sugar
1 tbsn tumeric
1 tsp curry powder
2 1/2 Cup White vinegar
1 jalapeno pepper chopped
Directions
In a large sauce pan combine zucchini, onions and peppers with pickling salt. Cover and let stand 12 hours ina cool place.
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Drain and rince vegetables. Prep 6 jars for preserve. Place vegetables in a large stainless steel saucepan. Stir in the rest of ingredients. Bring to a boil. Reduce heat and boil gently for about 45 min. Yield about 6 jars. Serving is calculated on 2 tbsn.
Serving Size: 6X500 ml jars (1 serving=2 tbsn)
Number of Servings: 100
Recipe submitted by SparkPeople user JULIABELANGER.
*******
Drain and rince vegetables. Prep 6 jars for preserve. Place vegetables in a large stainless steel saucepan. Stir in the rest of ingredients. Bring to a boil. Reduce heat and boil gently for about 45 min. Yield about 6 jars. Serving is calculated on 2 tbsn.
Serving Size: 6X500 ml jars (1 serving=2 tbsn)
Number of Servings: 100
Recipe submitted by SparkPeople user JULIABELANGER.
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