Spinach Penne

1 box penne pasta, uncooked
2 tbsp olive oil
1 onion, chopped
6 cloves garlic, minced
3 cup salt free chicken or vegetable bouillon
15 button mushrooms, sliced
6 cups fresh spinach, washed and dried
salt and pepper to taste

1. Saute the onion and garlic in the olive oil until softened. Add the dried pasta to the pan and stir to coat.

2. Dissolve powered or cubed bouillon into 1 cup boiling water and add to the pasta. Stir contents, cover, and let simmer for 5 minutes.

3. Add the sliced mushrooms to the pot, along with salt and pepper. Stir and cover. Continue simmering until pasta is almost al dente (about 7-10 minutes).

4. Add the spinach and stir until the leaves are barely wilted.

Serve immediately.

Makes 6 servings

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KARENSUEBURTON.