Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.8
- Total Fat: 11.6 g
- Cholesterol: 16.0 mg
- Sodium: 462.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.0 g
- Protein: 11.4 g
View full nutritional breakdown of Three-Cheese Crescent Slices calories by ingredient
Three-Cheese Crescent Slices
Submitted by: JOBLESSGIRL
Introduction
got this recipe from pillsbury.com got this recipe from pillsbury.comNumber of Servings: 6
Ingredients
-
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
3 slices (1 oz each) Cheddar cheese
3slices (1 oz each) Monterey Jack cheese
1/4 cup shredded Italian cheese blend (I substituted this with grated parmesan cheese and only added a tablespoon on top, the recipe calculations or based on my substitution)
1/4 teaspoon Italian seasoning
Directions
1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
2 Place Cheddar and Monterey Jack cheese down one side of dough. Fold dough over cheese; pinch edges to seal. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough.
3 Bake at 375°F 12 to 15 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOBLESSGIRL.
2 Place Cheddar and Monterey Jack cheese down one side of dough. Fold dough over cheese; pinch edges to seal. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough.
3 Bake at 375°F 12 to 15 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOBLESSGIRL.
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