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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 5.7 g
  • Cholesterol: 20.2 mg
  • Sodium: 212.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Cheese Sauce calories by ingredient
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Cheese Sauce

Submitted by: DIET2011LMP


From Dr. Atkins' New Diet Cookbook 1997
From Dr. Atkins' New Diet Cookbook 1997

Number of Servings: 18


    Heavy Whipping Cream, .75 cup, fluid (yields 2 cups whipped)
    Water, tap, 1/3 cup
    Kraft 2% Shredded Cheddar Cheese, 1.5 cup
    Yellow Mustard, 1 tsp
    Salt, 1 tsp
    Paprika, 1 tbsp

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In top of double boiler combine all ingredients. Simmer slowly over hot water, stirring constantly until smooth.

Serving Size: makes 18 1Tablespoon servings

Number of Servings: 18

Recipe submitted by SparkPeople user DIET2011LMP.

TAGS:  Side Items |

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