Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 424.2
- Total Fat: 8.0 g
- Cholesterol: 23.0 mg
- Sodium: 1,196.2 mg
- Total Carbs: 69.0 g
- Dietary Fiber: 8.4 g
- Protein: 19.2 g
View full nutritional breakdown of spaghetti calories by ingredient
spaghetti
Submitted by: KAIT1989Number of Servings: 2
Ingredients
-
Spaghetti
Homemade Sauce
Directions
Cook pasta, put on plate, add sauce
Serving Size: 1 cup pasta
Number of Servings: 2
Recipe submitted by SparkPeople user KAIT1989.
Serving Size: 1 cup pasta
Number of Servings: 2
Recipe submitted by SparkPeople user KAIT1989.
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