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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 424.2
  • Total Fat: 8.0 g
  • Cholesterol: 23.0 mg
  • Sodium: 1,196.2 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.2 g

View full nutritional breakdown of spaghetti calories by ingredient
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Submitted by: KAIT1989

Number of Servings: 2


    Homemade Sauce


Cook pasta, put on plate, add sauce

Serving Size: 1 cup pasta

Number of Servings: 2

Recipe submitted by SparkPeople user KAIT1989.

TAGS:  Beef/Pork |

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