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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 45.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 995.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Simple Asian Cabbage Coleslaw calories by ingredient
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Simple Asian Cabbage Coleslaw

Submitted by: BRIGHTMOMENTS
Simple Asian Cabbage Coleslaw

Introduction

A tasty fat free, crunchy salad. For color, use red cabbage or mix red and green cabbage.

You can easily add additional vegetables (carrots, bell pepper) to make it even more colorful.
A tasty fat free, crunchy salad. For color, use red cabbage or mix red and green cabbage.

You can easily add additional vegetables (carrots, bell pepper) to make it even more colorful.

Number of Servings: 1

Ingredients

    cabbage, red fresh, 100 grams
    ginger root, fresh 5 grams
    onions, green 7 grams (~1/2 green onion)
    soy sauce (low sodium), 1 tbsp
    mirin (rice wine vinegar), 1 1/2 tsp

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Directions

Chop or shred the cabbage.
Mince the fresh ginger and onion.
Combine all ingredients (cabbage, onion, ginger, soy sauce, vinegar), and toss in a bowl.
Refrigerate for at least an hour for the flavors to blend. Even better the next day!


Number of Servings: 1

Recipe submitted by SparkPeople user BRIGHTMOMENTS.






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