Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 156.9
- Total Fat: 12.2 g
- Cholesterol: 88.2 mg
- Sodium: 153.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
View full nutritional breakdown of Cheesecake calories by ingredient
Cheesecake
Submitted by: DIET2011LMPIntroduction
Dr Atkins 1997 cookbook Dr Atkins 1997 cookbookNumber of Servings: 12
Ingredients
-
Philadelphia Cream Cheese, 16 oz
Egg, fresh, 3 large
Breakstone Fat Free Sour Cream, 1 cup
Nutrasweet Equal, 12 tsp packet
Vanilla bean, .5 scraped
Directions
Preheat oven to 350 degrees.
Place all ingredients in a blender and blend 15 minutes. Pour mixture into a 9in. springform pan. Place a pan of water in oven. if water evaporates during baking, add more hot water as needed. Bake for 1 hour, turn off oven and leave cake in oven 1 hour more.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DIET2011LMP.
Place all ingredients in a blender and blend 15 minutes. Pour mixture into a 9in. springform pan. Place a pan of water in oven. if water evaporates during baking, add more hot water as needed. Bake for 1 hour, turn off oven and leave cake in oven 1 hour more.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DIET2011LMP.
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