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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 12.2 g
  • Cholesterol: 88.2 mg
  • Sodium: 153.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Cheesecake calories by ingredient
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Cheesecake

Submitted by: DIET2011LMP

Introduction

Dr Atkins 1997 cookbook Dr Atkins 1997 cookbook
Number of Servings: 12

Ingredients

    Philadelphia Cream Cheese, 16 oz
    Egg, fresh, 3 large
    Breakstone Fat Free Sour Cream, 1 cup
    Nutrasweet Equal, 12 tsp packet
    Vanilla bean, .5 scraped

Directions

Preheat oven to 350 degrees.
Place all ingredients in a blender and blend 15 minutes. Pour mixture into a 9in. springform pan. Place a pan of water in oven. if water evaporates during baking, add more hot water as needed. Bake for 1 hour, turn off oven and leave cake in oven 1 hour more.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DIET2011LMP.






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